It’s almost Thanksgiving – the biggest meal I cook all year. I always get a little anxious when I think about feeding so many people – What kind of turkey should I buy? Fresh or frozen? Stuffed or unstuffed? How do I store my turkey? And how long should I cook it to make sure it’s safe to eat? The last thing I want is for someone to get sick!
Here are four tips (courtesy of the Centers for Disease Control) to help you safely prepare your Thanksgiving turkey meal.
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