Summer is here and you know what that means – outdoor cooking! Ain’t nothing like the smell of grilled chicken, smoked brisket and pulled pork! Disagree? You’re weird. That’s right. I said it. I’m a southern boy and the only thing better than good barbecue is good barbecue served with a cold glass of sweet tea. Whether you like barbecue or not, we can all agree that the only thing worse than burnt meat is a burnt chef (or the chef’s house).  
Grilling is fun, but it can also be very dangerous if you’re not safe. According to the National Fire Protection Association, July is the peak month for grill fires. So before you grab your apron, spatula, tongs, charcoal, wood and propane tanks, check out these safety tips. 

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