Thanksgiving is a day for the important things in life: family, gratitude and good pie. But unfortunately, it’s also the number one day for residential fires. Keep your Thanksgiving fire-free by following these simple steps:
1. Set a Timer
For many of us, Thanksgiving is a time to see family and friends we haven’t seen in a while. Pleasantries get exchanged, conversations get going and all of a sudden, that casserole in the oven is starting to smoke. Set an alarm (or multiple) so you remember to keep track of cooking times.
2. Don’t Leave Hot Surfaces Unattended
If you have food on the stove, always keep an eye on it. No peeking out into the living room to check the score of the game! Plus, keep things that can catch fire (aka dish towels, oven mitts, paper wrappings, plastic lids, etc.) away from the stovetop.
3. Avoid Tripping Hazards
Keep kitchen floors clear of bags, toys, and children. Establish a three-foot safe zone around the stove, oven and other hot appliances, where kids can not enter. And be sure to wipe up spills immediately.
4. Practice Scent Safety
Cinnamon, pumpkin, apple. If you choose to get your home’s cozy autumnal scent with the help of a candle, make sure it is out of reach of children and pets. Do not leave candles unattended and burn them in well-ventilated rooms, at least one foot away from flammable objects such as alcohol, decorations, or curtains.
5. Skip Danger, Not Dessert
Deep-fried turkeys are delicious, but they can also be extremely hazardous. Turkey fryers require large amounts of oil to be heated at extremely high temperatures and if the oil spills onto the burner, it can quickly ignite. The National Fire Protection Association recommends people do not make deep fried turkeys at home; rather, leave it to the experts. Purchase your turkey from a grocery store or restaurant to avoid deep-fried dangers.
Keeping these tips in mind can help you enjoy a safe home and happy holiday. And that is definitely something to be thankful for!